Correlation and predictive value of novel anthropometric indicators with adult sarcopenia and sarcopenia obesity by Xue Wu, Ziang Chen, Yuanhui Zhao, Hong Ren

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Effect of Printing Parameters on the 3D Printing Molding Effect of Unrinsed Sturgeon Surimi Gel by Chenxi XIANG, Yujin LI, Ruichang GAO, Fan BAI, Jinlin WANG, Yuanhui ZHAO

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Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas) by Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng

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High Hydrostatic Pressure Treatment of Oysters (<i>Crassostrea gigas</i>)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds by Yuyang Ma, Runfang Wang, Tietao Zhang, Yunsheng Xu, Suisui Jiang, Yuanhui Zhao

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Personalized individual-based exercise prescriptions are effective in treating depressive symptoms of college students during the COVID-19: A randomized controlled trial in China by Yuanhui Zhao, Yuanhui Zhao, Wenxing Wang, Wenxing Wang, Mengdie Wang, Fang Gao, Fang Gao, Chun Hu, Chun Hu, Bowen Cui, Bowen Cui, Wenlang Yu, Wenlang Yu, Hong Ren, Hong Ren

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Optimization of Extraction Process and Analysis of Monosaccharide Composition of β-1,3-xylan from Caulerpa lentillifera by Qian LIU, Wenhui JIN, Haotian JIAO, Quanling XIE, Yiping ZHANG, Zhuan HONG, Yuanhui ZHAO

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Effects of <i>Sous-Vide</i> on Quality, Structure and Flavor Characteristics of Tilapia Fillets by Luqian Yang, Zhaoyong Li, Tianxiang Xie, Jun Feng, Xinxing Xu, Yuanhui Zhao, Xin Gao

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Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus pentosus Fermentation by Ke LI, Jianzhong ZHANG, Xinxing XU, Li LIU, Guixin HAN, Hongjiang WANG, Yuanhui ZHAO

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Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat by Zhuyu Yang, Yahui Liu, Fan Bai, Jinlin Wang, Ruichang Gao, Yuanhui Zhao, Xinxing Xu

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Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties by Yan Li, Chi Wang, Nannan Hu, Yuanhui Zhao, Yuzhu Wu, Jingsheng Liu, Yilin Zhao

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Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Act... by Jianpeng Li, Zunying Liu, Yuanhui Zhao, Xiaojie Zhu, Rilei Yu, Shiyuan Dong, Haohao Wu

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Biogenic Polyphosphate Nanoparticles from a Marine Cyanobacterium Synechococcus sp. PCC 7002: Production, Characterization, and Anti-Inflammatory Properties In Vitro by Guangxin Feng, Shiyuan Dong, Min Huang, Mingyong Zeng, Zunying Liu, Yuanhui Zhao, Haohao Wu

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Lipid Oxidation Characteristics and Flavor Quality Evaluation of Steamed Sturgeon Dorsal Meat by Ke LI, Wei XIE, Xinxing XU, Li LIU, Xuefei LI, Fan BAI, Jinlin WANG, Yuanhui ZHAO

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Photochemical behavior and photo-induced toxicity of chiral pesticides and their chiral monomers in aqueous environment by Jia Wang, Shaochen Li, Yandong Yang, Lingyun Fan, Weichao Qin, Limin Su, Yuanhui Zhao, Chao Li

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Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application) by Beining Yang, Wei Li, Yuxuan Mao, Yuanhui Zhao, Yong Xue, Xinxing Xu, Yilin Zhao, Kang Liu

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Isolation, Identification and Antimicrobial Activity Analysis of Antimicrobial Peptides from Epidermis Mucus of Sturgeon by Xiaolin DUAN, Yan FAN, Jinlin WANG, Xiaoming JIANG, Xinxing XU, Xuqing ZHANG, Li LIU, Kang LIU, Yuanhui ZHAO

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Capturing the impact of oral processing behavior and bolus formation on the dynamic sensory perception and composition of steamed sturgeon meat by Siyu Qian, Kang Liu, Jinlin Wang, Fan Bai, Ruichang Gao, Mingyong Zeng, Jihong Wu, Yuanhui Zhao, Xinxing Xu

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Liquid crystal monomers disrupt photoreceptor patterning of zebrafish larvae via thyroid hormone signaling by Shan He, Jia He, Siying Ma, Kunyu Wei, Fengchang Wu, Jian Xu, Xiaowei Jin, Yuanhui Zhao, Christopher J. Martyniuk

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Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storage by Li Liu, Yihuan Liu, Fan Bai, Jinlin Wang, He Xu, Xiaoming Jiang, Shixue Lu, Jihong Wu, Yuanhui Zhao, Xinxing Xu

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Spleen tyrosine kinase (SYK) signals are implicated in cardio-cerebrovascular diseases by Mohan Li, Pengbo Wang, Yuanming Zou, Wenbin Wang, Yuanhui Zhao, Mengke Liu, Jianlong Wu, Ying Zhang, Naijin Zhang, Yingxian Sun

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