A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureus by Yuanpeng Hao, Yuanpeng Hao, Jingyi Li, Lei Shi

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Comparison of <i>Origanum</i> Essential Oil Chemical Compounds and Their Antibacterial Activity against <i>Cronobacter sakazakii</i> by Xiaoqi Guo, Yuanpeng Hao, Wenying Zhang, Fei Xia, Hongtong Bai, Hui Li, Lei Shi

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Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars by Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo, Rui Yang, Yuliang Chen, Jingyi Li, Lei Shi

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Creation of New Oregano Genotypes with Different Terpene Chemotypes via Inter- and Intraspecific Hybridization by Meiyu Sun, Ningning Liu, Jiahui Miao, Yanan Zhang, Yuanpeng Hao, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi

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Analysis of the Chemical Profiles and Anti-<i>S. aureus</i> Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars by Yuanpeng Hao, Jingyi Li, Wenying Zhang, Meiyu Sun, Hui Li, Fei Xia, Hongxia Cui, Hongtong Bai, Lei Shi

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Unraveling the Biosynthesis of Carvacrol in Different Tissues of <i>Origanum vulgare</i> by Yuanpeng Hao, Xiaoqi Guo, Rui Yang, Yihao Yan, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Jingyi Li, Lei Shi

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