Showing 1 - 20 results of 25 for search 'Yuanshan YU', query time: 0.04s
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Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables by Yangyang Yu, Yuanshan Yu, Zhenlin Xu
Published 2021-12-01
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Research Progress in the Application of Radio Frequency Technology in Fruit and Vegetable Drying by Jingnan ZHU, Jian PENG, Qingqing GU, Yuanshan YU, Jijun WU, Yujuan XU
Published 2022-08-01
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Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard by Yangyang Yu, Lu Li, Yujuan Xu, Kejing An, Qiao Shi, Yuanshan Yu, Zhenlin Xu
Published 2021-10-01
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Research Progress in Biological Activity and Processing of Phyllanthus emblica by Wanyuan YANG, Xiaowei CHEN, Dujuan LIU, Yuanshan YU, Shupeng CHEN, Dongling GUO, Zhibin PU
Published 2022-07-01
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Effect of Different Beating and Sterilization Treatments on the Quality of Litchi Pulp by Lijuan ZHANG, Bo ZOU, Gengsheng XIAO, Yujuan XU, Yuanshan YU, Jijun WU, Lu LI
Published 2023-04-01
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Effect of Polyphenols on Antioxidant Properties and Stabilities of Carotenoids by Yuqing HU, Yuanshan YU, Xianliang SONG, Bo ZOU, Jijun WU, Yujuan XU, Gengsheng XIAO, Tenggen HU
Published 2023-10-01
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Research Progress of γ-Aminobutyric Acid (GABA) by Junping ZHOU, Yujuan XU, Jing WEN, Jijun WU, Yuanshan YU, Chuyuan LI, Shaoquan WENG, Min ZHAO
Published 2024-03-01
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Effect of Enzymatic Hydrolysis on Flavor of Banana Wine before and after Fermentation by Siyan ZHONG, Yujuan XU, Yuanshan YU, Jijun WU, Lu LI, Chuqiang LU, Conggui CHEN, Bo ZOU
Published 2024-02-01
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Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (<i>Prunus mume</i> Sieb. et Zucc) Varieties during the Ripening Process by HS-GC... by Haocheng Liu, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen, Fan Yang
Published 2023-01-01
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