Age-associated declined function of endothelial progenitor cells and its correlation with plasma IL-18 or IL-23 concentrations in patients with ST-segment elevation myocardial infa... by Yuanting Zhu, Yuanting Zhu, Yuanting Zhu, Guoyi Cai, Guoyi Cai, Luyang Lin, Luyang Lin, Hongna Fu, Hongna Fu, Cong Zhang, Lijin Zeng, Lijin Zeng, Chang Tu, Zhen Yang, Zhen Yang, Zhen Yang

Get full text

Constructive Covering Algorithm-Based SMOTE Over-sampling Method by YAN Yuanting, ZHU Yuanwei, WU Zengbao, ZHANG Yiwen, ZHANG Yanping

Get full text

A retrospective cross-sectional study: comparison of the clinicopathological features of schistosomal and non-schistosomal colorectal cancer in Central China by Yuanting Zhu, Xiaoxue Wu, Xiaoshan Ran, Chun Rao, Ping Gong

Get full text

Reservoirs of antimicrobial resistance genes in retail raw milk by Jinxin Liu, Yuanting Zhu, Michele Jay-Russell, Danielle G. Lemay, David A. Mills

Get full text

Prospects and hot spots for mammalian target of rapamycin in the field of neuroscience from 2002 to 2021 by Lijun Li, Xiaojing Xia, Yunfeng Luo, Yuanting Zhu, Xuhong Luo, Baolin Yang, Lei Shang

Get full text

Microbiota affects mitochondria and immune cell infiltrations via alternative polyadenylation during postnatal heart development by Xiang Liu, Xiang Liu, Yijia Shao, Linjiang Han, Linjiang Han, Yuanting Zhu, Yuanting Zhu, Jiazichao Tu, Jiazichao Tu, Jianrui Ma, Jianrui Ma, Ruyue Zhang, Ruyue Zhang, Zhen Yang, Jimei Chen, Jimei Chen

Get full text

Risk factors associated with the prevalence of neck and shoulder pain among high school students: a cross-sectional survey in China by Ruilong Wang, Yue Yin, Haoliang Zhang, Letian Pan, Yuanting Zhu, Mingxiu Wang, Ziyin Huang, Weiheng Wang, Guoying Deng

Get full text

Epitranscriptomic profile of Lactobacillus agilis and its adaptation to growth on inulin by Hongzhou Wang, Jennifer H. Simpson, Madison E. Kotra, Yuanting Zhu, Saumya Wickramasinghe, David A. Mills, Norman H. L. Chiu

Get full text

The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation by Jing Zhang, Jing Zhang, Minhui Zhao, Jing Chen, Jing Chen, Yuanting Zhu, Chen Xiao, Qi Li, Xiaoqi Weng, Yunxuan Duan, Yong Zuo

Get full text