Research on Extreme Signed Graphs with Minimal Energy in Tricyclic Signed Graphs S(n, n + 2) per Yajing Wang, Yubin Gao

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Minimum Wiener index of unicyclic chemical graphs with girth 3 per Junxiu Wu, Yubin Gao

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On the minimum and second-minimum values of degree-based energies for trees per Yanjie Fu, Yubin Gao

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Variation of sum of two largest eigenvalues of the distance matrices of four-leaf graph per Zhe LYU, Yubin GAO

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On symmetric division deg index of unicyclic graphs and bicyclic graphs with given matching number per Xiaoling Sun, Yubin Gao, Jianwei Du

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Upper and Lower Bounds for the Spectral Radius of Generalized Reciprocal Distance Matrix of a Graph per Yuzheng Ma, Yubin Gao, Yanling Shao

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Rogue Wave and Multiple Lump Solutions of the (2+1)-Dimensional Benjamin-Ono Equation in Fluid Mechanics per Zhonglong Zhao, Lingchao He, Yubin Gao

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Reconstruction of Velocity Curve in Long Stroke and High Dynamic Range Laser Interferometry per Jinbao Feng, Jinhui Wu, Yu Si, Yubin Gao, Ji Liu, Gao Wang

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Ultrasonic Al2O3 Ceramic Thermometry in High-Temperature Oxidation Environment per Yanlong Wei, Yubin Gao, Zhaoqian Xiao, Gao Wang, Miao Tian, Haijian Liang

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Estimation of the Seawater Lidar Ratio by MODIS: Spatial–Temporal Characteristics and Ecological Significance per Xiaoan Zhu, Hongkai Zhao, Enjie Hu, Yubin Gao, Yudi Zhou, Dong Liu

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Surveillance and Reduction Control of Escherichia coli and Diarrheagenic E. coli During the Pig Slaughtering Process in China per Lin Wang, Na Liu, Yubin Gao, Junhui Liu, Xiumei Huang, Qingqing Zhang, Yuehua Li, Jianmei Zhao, Junwei Wang, Ge Zhao

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Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse per Ge Zhao, Xiumei Huang, Jianmei Zhao, Na Liu, Yuehua Li, Lin Wang, Yubin Gao, Juan Wang, Zhina Qu, Junhui Liu, Junwei Wang

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Study on the quantitative assessment of Staphylococcus aureus in the broiler chicken slaughtering line per Lin WANG, Ge ZHAO, Jianmei ZHAO, Yuehua LI, Tianfei HAN, Yubin GAO, Na LIU, Xiumei HUANG, Zhina QU, Juan WANG, Junhui LIU, Junwei WANG

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Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model per Tengteng Yang, Tengteng Yang, Ge Zhao, Yunzhe Liu, Lin Wang, Yubin Gao, Jianmei Zhao, Na Liu, Xiumei Huang, Qingqing Zhang, Junhui Liu, Xiyue Zhang, Junwei Wang, Ying Xu

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Establishment and Application of a Predictive Growth Kinetic Model of <i>Salmonella</i> with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork per Ge Zhao, Tengteng Yang, Huimin Cheng, Lin Wang, Yunzhe Liu, Yubin Gao, Jianmei Zhao, Na Liu, Xiumei Huang, Junhui Liu, Xiyue Zhang, Ying Xu, Jun Wang, Junwei Wang

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