検索結果 1 - 4 結果 / 4 検索語 'Yudie Liu', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage

    Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage 著者: Qiang Zou, Yuhan Zheng, Yudie Liu, Linghui Luo, Yuyou Chen, Guilian Ran, Dayu Liu

    出版事項 2024-10-01
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  2. 2
    Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe

    Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe 著者: Qiang Zou, Yudie Liu, Linghui Luo, Yuyou Chen, Yuhan Zheng, Guilian Ran, Dayu Liu

    出版事項 2024-08-01
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  3. 3
    Changes in Texture and Collagen Properties of Pork Skin during Salt–Enzyme–Alkali Tenderization Treatment

    Changes in Texture and Collagen Properties of Pork Skin during Salt–Enzyme–Alkali Tenderization Treatment 著者: Qiang Zou, Yuyou Chen, Yudie Liu, Linghui Luo, Yuhan Zheng, Guilian Ran, Dayu Liu

    出版事項 2024-10-01
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  4. 4
    Research on the energy saving behaviors of university students based on TPB in a hot summer–cold winter area in China

    Research on the energy saving behaviors of university students based on TPB in a hot summer–cold winter area in China 著者: Jiasheng Li, Yinxin Zeng, Zhipan Gu, Hongyao Chen, Xiao Chen, Dongjin Zou, Yudie Liu, Liyuan Deng

    出版事項 2024-09-01
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