Phytochemical Analysis of Leaves and Cherries of Coffee and Sensory Evaluation of Tea Products of Robusta Coffee in Songkhla, Thailand by Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa

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Morpho-Physiological Traits, Phytochemical Composition, and Antioxidant Activity of Canephora Coffee Leaves at Various Stages by Yudithia Maxiselly, Pisamai Anusornwanit, Adirek Rugkong, Rawee Chiarawipa, Pin Chanjula

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Morpho-Physiological Traits and Phytochemical Compositions of <i>Coffea canephora</i> Beans from Lampung for Various Harvesting Stages and Soaking Durations by Yudithia Maxiselly, Denisse Shafa Humaira, Dwi Novanda Sari, Cucu Suherman

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Liquid feather protein hydrolysate as a potential fertilizer to increase growth and yield of patchouli (Pogostemon cablin Benth) and mung bean (Vigna radiata) by Anissa Nurdiawati, Cucu Suherman, Yudithia Maxiselly, Maulana Ali Akbar, Bayu Adji Purwoko, Pandji Prawisudha, Kunio Yoshikawa

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Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrient... by Yudithia Maxiselly, Rawee Chiarawipa, Krit Somnuk, Puwadon Hamchara, Anusorn Cherdthong, Chanon Suntara, Rittikeard Prachumchai, Pin Chanjula

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Multi-Traits Selection of Maize Hybrids under Sole-Crop and Multiple-Crops with Soybean by Dedi Ruswandi, Haris Maulana, Agung Karuniawan, Mansyur, Ade Ismail, Yudithia Maxiselly, Mochamad Rafi Fauzan, Muhammad Ali Abdullah, Yuyun Yuwariah

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