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  1. 1
    A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear

    A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear by Jingang He, Jingang He, Yunxiao Feng, Yunxiao Feng, Yudou Cheng, Yudou Cheng, Meng Wang, Junfeng Guan, Junfeng Guan

    Published 2022-09-01
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  2. 2
    Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage

    Changing surface wax compositions and related gene expression in three cultivars of Chinese pear fruits during cold storage by Dan Li, Yudou Cheng, Zhonglin Shang, Junfeng Guan

    Published 2022-11-01
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  3. 3
    Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in ‘Wujiuxiang’ pear

    Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in ‘Wujiuxiang’ pear by Shuo Zhou, Dan Li, Yudou Cheng, Junfeng Guan

    Published 2016-12-01
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  4. 4
    Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (<i>Pyrus bretschneideri</i> Rehd.)

    Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (<i>Pyrus bretschneideri</i> Rehd.)... by Jingang He, Yunxiao Feng, Yudou Cheng, Junfeng Guan

    Published 2023-01-01
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  5. 5
    Salicylic acid alleviates chilling injury in cold-stored ‘Huangguan’ pear

    Salicylic acid alleviates chilling injury in cold-stored ‘Huangguan’ pear by Yeqing Guan, Chuangqi Wei, Yudou Cheng, Junfeng Guan

    Published 2019-12-01
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  6. 6
    Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties

    Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties by Ying Zhang, Yudou Cheng, Yuru Ma, Junfeng Guan, Hao Zhang

    Published 2024-12-01
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  7. 7
    Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Friar’ plum

    Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Fria... by Xueling Li, Yudou Cheng, Meng Wang, Sujuan Cui, Junfeng Guan

    Published 2021-12-01
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  8. 8
    Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (<i>Pyrus bretschneideri</i> Rehd. cv. Huangguan)

    Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (<i>Pyrus bretschneideri</i> Rehd. cv. Huanggu... by Yudou Cheng, Jingang He, Yunxiao Feng, Jiangli Zhao, Junfeng Guan

    Published 2022-11-01
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  9. 9
    Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear

    Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear by Dan Li, Dan Li, Xueling Li, Yudou Cheng, Junfeng Guan

    Published 2023-01-01
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  10. 10
    Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (<i>Prunus salicina</i> Lindl.)

    Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (<i>Prunus salicina</i> Lindl.) by Xueling Li, Yudou Cheng, Ying Wang, Xiaohe Yang, Chuangqi Wei, Junfeng Guan

    Published 2023-02-01
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  11. 11
    The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage

    The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage by Jingang He, Yunxiao Feng, Yudou Cheng, Shen Wang, Yaxiong Fu, Junfeng Guan

    Published 2021-09-01
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  12. 12
    Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

    Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics by Jianmei Wei, Yudou Cheng, Yunxiao Feng, Xiudong Qi, Jingang He, Junfeng Guan

    Published 2019-06-01
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  13. 13
    Deciphering the Virome of the Pimple-Shaped ‘Yali’ Pear Fruit through High-Throughput Sequencing

    Deciphering the Virome of the Pimple-Shaped ‘Yali’ Pear Fruit through High-Throughput Sequencing by Yang Zhang, Congcong Gao, Yeqing Guan, Yudou Cheng, Chuangqi Wei, Junfeng Guan

    Published 2024-03-01
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  14. 14
    Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears

    Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears by Yeqing Guan, Xiaoli Qin, Chuangqi Wei, Yunxiao Feng, Yudou Cheng, Yang Zhang, Junfeng Guan

    Published 2024-02-01
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  15. 15
    Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste

    Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste by Yue Li, Yongxia Wang, Xiaoying Zhang, Jiangli Zhao, Yiming Li, Yudou Cheng, Junfeng Guan

    Published 2022-01-01
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  16. 16
    Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro

    Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro by Xiaoying Zhang, Yiming Li, Yue Li, Jiangli Zhao, Yudou Cheng, Yongxia Wang, Junfeng Guan

    Published 2023-03-01
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  17. 17
    Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in <i>Pyrus bretschneideri</i> Rehd cv. Huangguan Pear

    Mycotoxin Production and the Relationship between Microbial Diversity and Mycotoxins in <i>Pyrus bretschneideri</i> Rehd cv. Huangguan Pear by Huimin Li, Yang Zhang, Congcong Gao, Qi Gao, Yudou Cheng, Min Zhao, Junfeng Guan

    Published 2022-10-01
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  18. 18
    Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning Analysis

    Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning Analysis by Zishen Zhang, Hong Cheng, Meiyu Chen, Lixin Zhang, Yudou Cheng, Wenjuan Geng, Junfeng Guan

    Published 2024-12-01
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  19. 19
    Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear

    Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear by Congcong Gao, Yang Zhang, Huimin Li, Qi Gao, Yudou Cheng, Solabomi Olaitan Ogunyemi, Junfeng Guan

    Published 2022-10-01
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  20. 20
    Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

    Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation by Yunxiao Feng, Hong Cheng, Yudou Cheng, Jiangli Zhao, Jingang He, Nan Li, Jinxiao Wang, Junfeng Guan

    Published 2023-01-01
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