Showing 1 - 2 results of 2 for search 'Yuehong Pu', query time: 0.02s Refine Results
  1. 1
    Effect of different salt additions on the taste and flavor-related compounds in chicken soup

    Effect of different salt additions on the taste and flavor-related compounds in chicken soup by Rong Jia, Rong Jia, Xiaoyan Yin, Xiaoyan Yin, Yucai Yang, Yucai Yang, Guozhou Liao, Dahai Gu, Dahai Gu, Yuehong Pu, Yuehong Pu, Guiying Wang

    Published 2024-03-01
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    Article
  2. 2
    Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS

    Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS by Cong Li, Yingling Zou, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Changrong Ge, Guiying Wang

    Published 2024-07-01
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    Article

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