Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit by Zhong Qiuping, Xia Wenshui, Yueming Jiang

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Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality by Mouming Zhao, Yueming Jiang, Jinshui Wang

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A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography by Weibo Jiang, Yunbo Luo, Hai Liu, Yueming Jiang

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The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives by Ting Zhou, Yueming Jiang, Bin Zeng, Bao Yang

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Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. by Ismail, Amin, Prasad, K. Nagendra, Asraf, Muhammad, Yueming, Jiang

Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit by Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li

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Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads by Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan

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Artificial Neural Network for Production of Antioxidant Peptides Derived from Bighead Carp Muscles with Alcalase by Lin Li, Jinshui Wang, Mouming Zhao, Chun Cui, Yueming Jiang

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Ononin delays the development of osteoarthritis by down-regulating MAPK and NF-κB pathways in rat models. by Fang Xu, Zhaocong Li, Yueming Jiang, Ting Liao, Michael Aschner, Qingjun Wei

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Temperature and nutrients alter the relative importance of stochastic and deterministic processes in the coastal macroinvertebrates biodiversity assembly on long‐time scales by Xuhao Wan, Yuan Fang, Yueming Jiang, Xueqiang Lu, Lin Zhu, Jianfeng Feng

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Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit by Lu Xiao, Guoxiang Jiang, Huiling Yan, Hongmei Lai, Xinguo Su, Yueming Jiang, Xuewu Duan

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Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods by Chunling Lai, Yan Liang, Linyan Zhang, Jiangjiang Huang, Kumaravel Kaliaperumal, Yueming Jiang, Jun Zhang

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Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle by Jinping Wang, Lingrong Wen, Yueming Jiang, Hong Zhu, Weizheng Sun, Guangyi Dai, Bao Yang

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Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit by Xingguo Su, Yueming Jiang, Xuewu Duan, Hai Liu, Yuebiao Li, Wenbin Lin, Yonghua Zheng

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Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis by Mengting Liu, Jing Zeng, Ting Li, Ying Li, Yueming Jiang, Xuewu Duan, Guoxiang Jiang

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Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentata by Wei Li, Jinshui Wang, Youyuan Shao, Yangxiang Gao, Zhengxiang Ning, Yueming Jiang, Cheng Zheng

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Bionic Optimization Design and Fatigue Life Prediction of a Honeycomb-Structured Wheel Hub by Na Liu, Xujie Liu, Yueming Jiang, Peng Liu, Yuanyuan Gao, Hang Ding, Yujun Zhao

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The occurrence and management of fumonisin contamination across the food production and supply chains by Taotao Li, Jiajia Li, Jiasheng Wang, Kathy S. Xue, Xinguo Su, Hongxia Qu, Xuewu Duan, Yueming Jiang

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Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit by Shuting Zhang, Youxia Shan, Ying Li, Jun Zhang, Junxian He, Hongxia Qu, Xuewu Duan, Yueming Jiang

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A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

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