Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit Autor Zhong Qiuping, Xia Wenshui, Yueming Jiang

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Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality Autor Mouming Zhao, Yueming Jiang, Jinshui Wang

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Parameter identification of DC–DC converter based on dendrite net under fluctuating input voltages Autor Yueming Jiang, Yanlong Liu, Zhiming Yang

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Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention Autor Xuewu Duan, Genfu Wu, Yueming Jiang

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The role of different natural organic acids in postharvest fruit quality management and its mechanism Autor Wanli Zhang, Yueming Jiang, Zhengke Zhang

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Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit Autor Linyan Feng, Jian Sun, Yueming Jiang, Xuewu Duan

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A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography Autor Weibo Jiang, Yunbo Luo, Hai Liu, Yueming Jiang

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The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives Autor Ting Zhou, Yueming Jiang, Bin Zeng, Bao Yang

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Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics Autor Juan Liu, Qingxin Li, Junjia Chen, Yueming Jiang

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Phenolics and sesquiterpenes from litchi pericarp Autor Qing Ma, Haihui Xie, Yueming Jiang, Xiaoyi Wei

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UHPLC–MS/MS Analysis on Flavonoids Composition in <i>Astragalus membranaceus</i> and Their Antioxidant Activity Autor Zhili Sheng, Yueming Jiang, Junmei Liu, Bao Yang

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Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. Autor Ismail, Amin, Prasad, K. Nagendra, Asraf, Muhammad, Yueming, Jiang

Effects of Different Carbon Sources on Fumonisin Production and <i>FUM</i> Gene Expression by <i>Fusarium proliferatum</i> Autor Yu Wu, Taotao Li, Liang Gong, Yong Wang, Yueming Jiang

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Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit Autor Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li

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Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads Autor Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan

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Artificial Neural Network for Production of Antioxidant Peptides Derived from Bighead Carp Muscles with Alcalase Autor Lin Li, Jinshui Wang, Mouming Zhao, Chun Cui, Yueming Jiang

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Non-flavonoid phenolics from Averrhoa carambola fresh fruit Autor Xuchao Jia, Dan Yang, Haihui Xie, Yueming Jiang, Xiaoyi Wei

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A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D–S Evidence Theory Autor Peng Sun, Zhiming Yang, Yueming Jiang, Shaohua Jia, Xiyuan Peng

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Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in <i>Penicillium italicum,</i> the Cause of Citrus Blue Mold Autor Chunxiao Yin, Hong Zhu, Yueming Jiang, Yang Shan, Liang Gong

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Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage Autor Juan Liu, Fengjun Li, Lei Liang, Yueming Jiang, Junjia Chen

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