Litchi Flavonoids: Isolation, Identification and Biological Activity by Jiangrong Li, Yueming Jiang

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Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit by Zhong Qiuping, Xia Wenshui, Yueming Jiang

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Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality by Mouming Zhao, Yueming Jiang, Jinshui Wang

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Multi-Frequency Test Generation for Incipient Faults in Analog Circuits Based on the Aliasing Measuring Model by Yang Yu, Yueming Jiang, Xiyuan Peng

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Parameter identification of DC–DC converter based on dendrite net under fluctuating input voltages by Yueming Jiang, Yanlong Liu, Zhiming Yang

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Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention by Xuewu Duan, Genfu Wu, Yueming Jiang

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The role of different natural organic acids in postharvest fruit quality management and its mechanism by Wanli Zhang, Yueming Jiang, Zhengke Zhang

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Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit by Linyan Feng, Jian Sun, Yueming Jiang, Xuewu Duan

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A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography by Weibo Jiang, Yunbo Luo, Hai Liu, Yueming Jiang

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The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives by Ting Zhou, Yueming Jiang, Bin Zeng, Bao Yang

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Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest Storage by Juan Liu, Lei Liang, Yueming Jiang, Junjia Chen

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Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics by Juan Liu, Qingxin Li, Junjia Chen, Yueming Jiang

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Phenolics and sesquiterpenes from litchi pericarp by Qing Ma, Haihui Xie, Yueming Jiang, Xiaoyi Wei

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UHPLC–MS/MS Analysis on Flavonoids Composition in <i>Astragalus membranaceus</i> and Their Antioxidant Activity by Zhili Sheng, Yueming Jiang, Junmei Liu, Bao Yang

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Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. by Ismail, Amin, Prasad, K. Nagendra, Asraf, Muhammad, Yueming, Jiang

Effects of Different Carbon Sources on Fumonisin Production and <i>FUM</i> Gene Expression by <i>Fusarium proliferatum</i> by Yu Wu, Taotao Li, Liang Gong, Yong Wang, Yueming Jiang

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Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit by Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li

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Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads by Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan

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Artificial Neural Network for Production of Antioxidant Peptides Derived from Bighead Carp Muscles with Alcalase by Lin Li, Jinshui Wang, Mouming Zhao, Chun Cui, Yueming Jiang

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Non-flavonoid phenolics from Averrhoa carambola fresh fruit by Xuchao Jia, Dan Yang, Haihui Xie, Yueming Jiang, Xiaoyi Wei

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