Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit Autor Zhong Qiuping, Xia Wenshui, Yueming Jiang

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Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties and Bread Quality Autor Mouming Zhao, Yueming Jiang, Jinshui Wang

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Parameter identification of DC–DC converter based on dendrite net under fluctuating input voltages Autor Yueming Jiang, Yanlong Liu, Zhiming Yang

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Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention Autor Xuewu Duan, Genfu Wu, Yueming Jiang

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The role of different natural organic acids in postharvest fruit quality management and its mechanism Autor Wanli Zhang, Yueming Jiang, Zhengke Zhang

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Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit Autor Linyan Feng, Jian Sun, Yueming Jiang, Xuewu Duan

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A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography Autor Weibo Jiang, Yunbo Luo, Hai Liu, Yueming Jiang

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The cancer preventive activity and mechanisms of prenylated resveratrol and derivatives Autor Ting Zhou, Yueming Jiang, Bin Zeng, Bao Yang

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Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics Autor Juan Liu, Qingxin Li, Junjia Chen, Yueming Jiang

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UHPLC–MS/MS Analysis on Flavonoids Composition in <i>Astragalus membranaceus</i> and Their Antioxidant Activity Autor Zhili Sheng, Yueming Jiang, Junmei Liu, Bao Yang

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Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. Autor Ismail, Amin, Prasad, K. Nagendra, Asraf, Muhammad, Yueming, Jiang

Effects of Different Carbon Sources on Fumonisin Production and <i>FUM</i> Gene Expression by <i>Fusarium proliferatum</i> Autor Yu Wu, Taotao Li, Liang Gong, Yong Wang, Yueming Jiang

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Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and Maintaining the Quality of Litchi Fruit Autor Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin, Yuebiao Li

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Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads Autor Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu, Haoning Guan

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Artificial Neural Network for Production of Antioxidant Peptides Derived from Bighead Carp Muscles with Alcalase Autor Lin Li, Jinshui Wang, Mouming Zhao, Chun Cui, Yueming Jiang

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A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D–S Evidence Theory Autor Peng Sun, Zhiming Yang, Yueming Jiang, Shaohua Jia, Xiyuan Peng

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Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in <i>Penicillium italicum,</i> the Cause of Citrus Blue Mold Autor Chunxiao Yin, Hong Zhu, Yueming Jiang, Yang Shan, Liang Gong

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Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage Autor Juan Liu, Fengjun Li, Lei Liang, Yueming Jiang, Junjia Chen

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Ononin delays the development of osteoarthritis by down-regulating MAPK and NF-κB pathways in rat models. Autor Fang Xu, Zhaocong Li, Yueming Jiang, Ting Liao, Michael Aschner, Qingjun Wei

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Temperature and nutrients alter the relative importance of stochastic and deterministic processes in the coastal macroinvertebrates biodiversity assembly on long‐time scales Autor Xuhao Wan, Yuan Fang, Yueming Jiang, Xueqiang Lu, Lin Zhu, Jianfeng Feng

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