Secondary metabolites from two garcinia species and their biological activities. by Ee, Gwendoline Cheng Lian, Yuen, Lin Cheow

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Physical properties, sensory profile and storage stability of compound chocolates made with cocoa butter replacer consisting of mango kernel fat and rice bran oil by Mansura Mokbul, Yuen Lin Cheow, Lee Fong Siow

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Co-cultivation, metal stress and molasses: strategies to improving exopolymeric yield and metal removal efficacy by Caleb Cheah, Yuen Lin Cheow, Adeline Su Yien Ting

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The role of reactive oxygen species in the antimicrobial activity of pyochelin by Kuan Shion Ong, Yuen Lin Cheow, Sui Mae Lee

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Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings by Biswas, Nirupam, Yuen, Lin Cheow, Tan, Chin Ping, Kanagaratnam, Sivaruby, Lee, Fong Siow

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Biodiscovery of Potential Antibacterial Diagnostic Metabolites from the Endolichenic Fungus <i>Xylaria venustula</i> Using LC–MS-Based Metabolomics by Krystle Angelique A. Santiago, RuAngelie Edrada-Ebel, Thomas Edison E. dela Cruz, Yuen Lin Cheow, Adeline Su Yien Ting

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