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    Effects of drying method and particle size on the antioxidant properties of leaves and teas of Morus alba, Lagerstroemia speciosa and Thunbergia laurifolia

    Effects of drying method and particle size on the antioxidant properties of leaves and teas of Morus alba, Lagerstroemia speciosa and Thunbergia laurifolia by Eric Wei Chiang Chan, Phui Yan Lye, Lea Ngar Tan, Suit Ying Eng, Yuen Ping Tan, Zhiew Cheng Wong

    Published 2012-01-01
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