Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties by Buong Woei Chieng, Nor Azowa Ibrahim, Yoon Yee Then, Yuet Ying Loo

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Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (<i>Bombyx mori</i> L.) Powder by Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha

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Reinforcement of graphene nanoplatelets on plasticized poly (lactic acid) nanocomposites: mechanical, thermal, morphology, and antibacterial properties by Buong, Woei Chieng, Ibrahim, Nor Azowa, Wan Yunus, Wan Md Zin, Hussein, Mohd Zobir, Yoon, Yee Then, Yuet, Ying Loo

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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens by Yuet Ying Loo, Yaya Rukayadi, Mahmud-Ab-Rashid Nor-Khaizura, Chee Hao Kuan, Buong Woei Chieng, Buong Woei Chieng, Mitsuaki Nishibuchi, Son Radu, Son Radu

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Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchen... by Chee, Hao Kuan, Leonard, Whye Kit Lim, Tai, Wei Ting, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Tze, Young Thung, Ramzi, Othman Bahumaish, Wei, San Chang, Yuet, Ying Loo, Chee, Sian Kuan, Yeo, Siok-Koon, Radu, Son

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