Study on Immune-enhancing Activity of Gonad Saponins from Female of Apostichopus japonicus by Jingshi ZHONG, Gongming WANG, Jian ZHANG, Fang LIU, Yuexin JING, Yixin WANG

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Effects of Combined Treatments of Bacteria and Enzyme on the Degradation and Flavor Components of Body Wall of Sea Cucumber by Yuanting ZOU, Jian ZHANG, Fang LIU, Yuexin JING, Gongming WANG, Chunna JIAO, Yunping ZHAO

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Research Progress on the Application of in Vitro Digestion Model in Nutritional Active Substances of Aquatic Products by Chunna JIAO, Jian ZHANG, Fang LIU, Gongming WANG, Jianqiang CHEN, Yuexin JING, Xin LIU, Yunping ZHAO

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Changes of Quality and Flavor Compounds in Alaska Pollock Fillet During Salting by Yuexin JING, Qing ZHANG, Changwei MA, Jian ZHANG, Zhenduo LI, Xin LIU, Huihui LIU, Yunping ZHAO, Gongming WANG, Fang LIU, Min QU

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