Showing 1 - 4 results of 4 for search 'Yueyue Cai', query time: 0.02s Refine Results
  1. 1
    Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong'

    Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong' by Yueyue CAI, Abla MERHABA, Lu GAO, Lixin YANG

    Published 2024-06-01
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  2. 2
    Research on Phenolic Content and Its Antioxidant Activities in Fermented <i>Rosa rugosa</i> ‘Dianhong’ Petals with Brown Sugar

    Research on Phenolic Content and Its Antioxidant Activities in Fermented <i>Rosa rugosa</i> ‘Dianhong’ Petals with Brown Sugar by Yueyue Cai, Merhaba Abla, Lu Gao, Jinsong Wu, Lixin Yang

    Published 2024-05-01
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    Article
  3. 3
    Changes in the antioxidant and anti-inflammatory activities of Rosa rugosa ‘Mohong’ during fermentation

    Changes in the antioxidant and anti-inflammatory activities of Rosa rugosa ‘Mohong’ during fermentation by Merhaba Abla, Yueyue Cai, Lu Gao, Jingsong Wu, Lixin Yang

    Published 2024-03-01
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    Article
  4. 4
    Transcriptome analysis reveals common and distinct mechanisms for sheepgrass (Leymus chinensis) responses to defoliation compared to mechanical wounding.

    Transcriptome analysis reveals common and distinct mechanisms for sheepgrass (Leymus chinensis) responses to defoliation compared to mechanical wounding. by Shuangyan Chen, Yueyue Cai, Lexin Zhang, Xueqing Yan, Liqin Cheng, Dongmei Qi, Qingyuan Zhou, Xiaoxia Li, Gongshe Liu

    Published 2014-01-01
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    Article

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