Probiotic responder identification in cross-over trials for constipation using a Bayesian statistical model considering lags between intake and effect periods by Shion Hosoda, Yuichiro Nishimoto, Yohsuke Yamauchi, Takuji Yamada, Michiaki Hamada

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Dietary supplement of mushrooms promotes SCFA production and moderately associates with IgA production: A pilot clinical study by Yuichiro Nishimoto, Junya Kawai, Koichiro Mori, Tenagy Hartanto, Kaori Komatsu, Toru Kudo, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda

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Resistant Maltodextrin Intake Reduces Virulent Metabolites in the Gut Environment: A Randomized Control Study in a Japanese Cohort by Yuichiro Nishimoto, Yoshinori Mizuguchi, Yuka Mori, Masaki Ito, Shoko Miyazato, Yuka Kishimoto, Takuji Yamada, Takuji Yamada, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda

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Effect of urolithin A on the improvement of vascular endothelial function depends on the gut microbiota by Yuichiro Nishimoto, Kota Fujisawa, Kota Fujisawa, Yuichi Ukawa, Masatake Kudoh, Kazuki Funahashi, Yoshimi Kishimoto, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda

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Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial by Yuka Goto, Yuichiro Nishimoto, Shinnosuke Murakami, Tatsuhiro Nomaguchi, Yuka Mori, Masaki Ito, Ryohei Nakaguro, Toru Kudo, Tsubasa Matsuoka, Takuji Yamada, Toshiki Kobayashi, Shinji Fukuda

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Integrated gut microbiome and metabolome analyses identified fecal biomarkers for bowel movement regulation by Bifidobacterium longum BB536 supplementation: A RCT by Yuya Nakamura, Shinya Suzuki, Shinnosuke Murakami, Yuichiro Nishimoto, Koichi Higashi, Naoki Watarai, Junpei Umetsu, Chiharu Ishii, Yutaro Ito, Yuka Mori, Mamiko Kohno, Takuji Yamada, Shinji Fukuda

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Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts by Ayako Watanabe, Takumi Tochio, Yoshihiro Kadota, Motoki Takahashi, Yasuyuki Kitaura, Hirohito Ishikawa, Takanori Yasutake, Masahiro Nakano, Hiroe Shinohara, Toru Kudo, Yuichiro Nishimoto, Yoshinori Mizuguchi, Akihito Endo, Yoshiharu Shimomura

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Effects of Royal Jelly on Gut Dysbiosis and NAFLD in <i>db</i>/<i>db</i> Mice by Genki Kobayashi, Takuro Okamura, Saori Majima, Takafumi Senmaru, Hiroshi Okada, Emi Ushigome, Naoko Nakanishi, Yuichiro Nishimoto, Takuji Yamada, Hideto Okamoto, Nobuaki Okumura, Ryoichi Sasano, Masahide Hamaguchi, Michiaki Fukui

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Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study by Yuichiro Nishimoto, Felix Salim, Felix Salim, Yohsuke Yamauchi, Yuka Mori, Shinnosuke Murakami, Asahi Suzuki, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Takuji Yamada, Takuji Yamada

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The Nutritional Efficacy of Chlorella Supplementation Depends on the Individual Gut Environment: A Randomised Control Study by Yuichiro Nishimoto, Tatsuhiro Nomaguchi, Yuka Mori, Masaki Ito, Yuya Nakamura, Masaki Fujishima, Shinnosuke Murakami, Shinnosuke Murakami, Takuji Yamada, Takuji Yamada, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda

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The Effects of Enteral Nutrition on the Intestinal Environment in Patients in a Persistent Vegetative State by Hiroshi Matsuoka, Takumi Tochio, Ayako Watanabe, Kohei Funasaka, Yoshiki Hirooka, Tenagy Hartanto, Yuka Togashi, Misa Saito, Yuichiro Nishimoto, Yoshinori Mizuguchi, Masanobu Kumon, Chieko Sakuragi, Kouichi Suda, Yuichi Hirose, Isao Morita

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Dysbiosis of oral microbiome persists after dental treatment-induced remission of periodontal disease and dental caries by Kazuma Yama, Yuichiro Nishimoto, Kota Kumagai, Ryutaro Jo, Minori Harada, Yuki Maruyama, Yuto Aita, Narumi Fujii, Takuya Inokuchi, Ryosuke Kawamata, Misato Sako, Yuko Ichiba, Kota Tsutsumi, Mitsuo Kimura, Shinnosuke Murakami, Yasushi Kakizawa, Takashi Kumagai, Takuji Yamada, Shinji Fukuda

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Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity by Takuro Okamura, Masahide Hamaguchi, Ryo Bamba, Hanako Nakajima, Yuta Yoshimura, Tomonori Kimura, Yoshitaka Hashimoto, Saori Majima, Takafumi Senmaru, Emi Ushigome, Naoko Nakanishi, Mai Asano, Masahiro Yamazaki, Yuichiro Nishimoto, Takuji Yamada, Chizuru Fujikura, Takashi Asama, Nobuaki Okumura, Hiroshi Takakuwa, Ryoichi Sasano, Michiaki Fukui

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Integrated analysis of the oral and intestinal microbiome and metabolome of elderly people with more than 26 original teeth: a pilot study by Yuichiro Nishimoto, Felix Salim, Felix Salim, Kazuma Yama, Kota Kumagai, Ryutaro Jo, Minori Harada, Yuki Maruyama, Yuto Aita, Narumi Fujii, Takuya Inokuchi, Ryosuke Kawamata, Misato Sako, Yuko Ichiba, Kota Tsutsumi, Mitsuo Kimura, Yuka Mori, Shinnosuke Murakami, Shinnosuke Murakami, Yasushi Kakizawa, Takashi Kumagai, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda

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