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Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens by Ken-ichiro Fujiwara, Makoto Yamazaki, Hiroyuki Abe, Kazuki Nakashima, Yoko Yakabe, Makoto Otsuka, Yasunobu Ohbayashi, Yukino Kato, Kazuo Namai, Atsushi Toyoda, Yuji Miyaguchi, Yutaka Nakamura
Published 2009-04-01
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