Showing 1 - 20 results of 43 for search 'Yujuan Xu', query time: 0.06s Refine Results
  1. 1
    Analysis of the relationship between VEGF, NLRP3 inflammatory complex, EPO levels, and ocular hemodynamics in patients with primary open-angle glaucoma

    Analysis of the relationship between VEGF, NLRP3 inflammatory complex, EPO levels, and ocular hemodynamics in patients with primary open-angle glaucoma by Qiming Zhang, Liying Gu, Yujuan Xu

    Published 2024-08-01
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  2. 2
    A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrations

    A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrat... by Yanjie Zhao, Peng Wang, Yujuan Xu, Xianming Zeng, Xinglian Xu

    Published 2022-06-01
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  3. 3
    Case report: EBV-positive epithelioid follicular dendritic cell sarcoma with CD30 expression: a highly challenging diagnosis

    Case report: EBV-positive epithelioid follicular dendritic cell sarcoma with CD30 expression: a highly challenging diagnosis by Ying Chen, Xin He, Xingyan Zhu, Yujuan Xu, Deyu Guo

    Published 2024-01-01
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  4. 4
    <em>Agrobacterium fabrum </em><em>atu0526</em>-Encoding Protein Is the Only Chemoreceptor That Regulates Chemoattraction toward the Broad Antibacterial Agent Formic Acid

    <em>Agrobacterium fabrum </em><em>atu0526</em>-Encoding Protein Is the Only Chemoreceptor That Regulates Chemoattraction toward the Broad Antibacterial Agent Formic Acid by Hao Wang, Mengqi Zhang, Yujuan Xu, Renjie Zong, Nan Xu, Minliang Guo

    Published 2021-12-01
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  5. 5
    Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava

    Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava by Xiaowei Chen, Yujuan Xu, Jijun Wu, Yuanshan Yu, Bo Zou, Lu Li

    Published 2023-01-01
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  6. 6
    Thymic hyperplasia with lymphoepithelial sialadenitis (LESA)-like features: a case report and literature review

    Thymic hyperplasia with lymphoepithelial sialadenitis (LESA)-like features: a case report and literature review by Wenfeng Xu, Long Wang, Hao Tang, Ling Luo, Yujuan Xu, Deyu Guo

    Published 2023-09-01
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  7. 7
    Application and Research Progress of Fat Substitutes in Meat Products Processing

    Application and Research Progress of Fat Substitutes in Meat Products Processing by Wantian XU, Yujuan XU, Cong LI, Hui ZHOU, Xiangjie MA, Baocai XU

    Published 2025-01-01
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  8. 8
    Research on the Effect of Ultrasonic Combined with Low-temperature Brining Two-stage Thermal Processing on ChickenQuality and Flavor

    Research on the Effect of Ultrasonic Combined with Low-temperature Brining Two-stage Thermal Processing on ChickenQuality and Flavor by Jiawei ZHANG, Feng WANG, Sensen HAN, Xinlin LI, Yujuan XU, Hui ZHOU

    Published 2024-02-01
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  9. 9
    Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard

    Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard by Yangyang Yu, Lu Li, Yujuan Xu, Kejing An, Qiao Shi, Yuanshan Yu, Zhenlin Xu

    Published 2021-10-01
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  10. 10
    Characterizations of Pectin from <i>Choerospondias axillaris</i> Fruit Pulp: Comparison of Different Extraction Methods

    Characterizations of Pectin from <i>Choerospondias axillaris</i> Fruit Pulp: Comparison of Different Extraction Methods by Zian Luyang, Zhibin Bu, Jijun Wu, Yuanshan Yu, Lina Cheng, Jian Peng, Yujuan Xu

    Published 2024-12-01
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  11. 11
    Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices

    Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices by Jiajia Chen, Wenshan Luo, Lina Cheng, Jijun Wu, Yuanshan Yu, Lu Li, Yujuan Xu

    Published 2023-02-01
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  12. 12
    Effect of Different Beating and Sterilization Treatments on the Quality of Litchi Pulp

    Effect of Different Beating and Sterilization Treatments on the Quality of Litchi Pulp by Lijuan ZHANG, Bo ZOU, Gengsheng XIAO, Yujuan XU, Yuanshan YU, Jijun WU, Lu LI

    Published 2023-04-01
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  13. 13
    Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

    Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification by Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu

    Published 2022-01-01
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  14. 14
    Effects of Two Lactobacillus on the Quality and Volatile Flavor Substances of Fermented Dendrocalamus latiflorus

    Effects of Two Lactobacillus on the Quality and Volatile Flavor Substances of Fermented Dendrocalamus latiflorus by Xinyi YE, Xiaoyi DU, Gengsheng XIAO, Yujuan XU, Jijun WU, Yuanshan YU, Lu LI

    Published 2024-09-01
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  15. 15
    Eosinophilic solid and cystic renal cell carcinoma with TSC2 mutation: a case report and literature review

    Eosinophilic solid and cystic renal cell carcinoma with TSC2 mutation: a case report and literature review by Xin He, Ying Chen, Hao Tang, Yujuan Xu, Xingyan Zhu, Caihong Wang, Qiang Chen, Deyu Guo

    Published 2023-04-01
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  16. 16
    Effect of Polyphenols on Antioxidant Properties and Stabilities of Carotenoids

    Effect of Polyphenols on Antioxidant Properties and Stabilities of Carotenoids by Yuqing HU, Yuanshan YU, Xianliang SONG, Bo ZOU, Jijun WU, Yujuan XU, Gengsheng XIAO, Tenggen HU

    Published 2023-10-01
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  17. 17
    Impacts of Thermal Processing, High Pressure, and CO<sub>2</sub>-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree

    Impacts of Thermal Processing, High Pressure, and CO<sub>2</sub>-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree by Zhibin Bu, Wenshan Luo, Jiayin Wei, Jian Peng, Jijun Wu, Yujuan Xu, Yuanshan Yu, Lu Li

    Published 2022-09-01
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  18. 18
    Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (<i>Hylocereus polyrhizus</i>)

    Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (<i>Hylocereus polyrhizus</i>) by Xian Lin, Bozhe Li, Jing Wen, Jijun Wu, Daobang Tang, Yuanshan Yu, Yujuan Xu, Baojun Xu

    Published 2022-02-01
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  19. 19
    Structural Properties of Cassava Starches and Modified Starches and Their Correlation with Fenyuan Quality

    Structural Properties of Cassava Starches and Modified Starches and Their Correlation with Fenyuan Quality by Zhouyang SHENG, Bo ZOU, Jijun WU, Gengsheng XIAO, Yujuan XU, Yuanshan YU, Xiaowei CHEN, Siyan ZHONG

    Published 2024-01-01
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  20. 20
    Effects of Different Probiotics on the Quality and in Vitro Digestion Characteristics of Fermented Sanhua Plum Juice

    Effects of Different Probiotics on the Quality and in Vitro Digestion Characteristics of Fermented Sanhua Plum Juice by Xiaoyi DU, Jiguo YANG, Yujuan XU, Jijun WU, Yuanshan YU, Bo ZOU, Jian PENG, Lu LI

    Published 2024-01-01
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