Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions by Sunantha Ketnawa, Yukiharu Ogawa

Get full text

In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans by Sunantha Ketnawa, Yukiharu Ogawa

Get full text

Influence of structural changes of brown rice by precise polishing on in vitro starch digestibility of cooked rice grain by Masatsugu Tamura, Chisato Kumagai, Yukiharu Ogawa

Get full text

Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion by Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

Get full text

Comparative Study of the Physico- and Biochemical Properties of Two Types of Salted Japanese Apricot (Prunus mume) Pickles by Jutalak Suwannachot, Sunantha Ketnawa, Yukiharu Ogawa

Get full text

Effect of grain structure and cooking method on starch digestibility and antioxidant activity of amaranth (Amaranthus caudatus L.) grains during simulated gastrointestinal digestio... by Feifei Hu, Xiaoyan Xiong, Yukiharu Ogawa

Get full text

Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion by Yidi Cai, Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

Get full text

Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties by Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yukiharu Ogawa

Get full text

Effect of mild heat-moisture treatment for harvested raw paddy rice on physicochemical properties and in vitro starch digestibility of cooked rice by Sukanya Thuengtung, Sunantha Ketnawa, Yichen Ding, Yidi Cai, Yukiharu Ogawa

Get full text

Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion by Jutalak Suwannachot, Florencio Collado Reginio Jr, Yasunori Hamauzu, Yukiharu Ogawa

Get full text

The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study by Thiraphong Aumasa, Yukiharu Ogawa, Jaspreet Singh, Worawan Panpipat, Natthawuddhi Donlao

Get full text

Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure by Chuang Zhang, Sunantha Ketnawa, Sukanya Thuengtung, Yidi Cai, Wei Qin, Yukiharu Ogawa

Get full text

Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study by Gunthawan Apinanthanuwong, Thiraphong Aumasa, Yukiharu Ogawa, Jaspreet Singh, Worawan Panpipat, Natthawuddhi Donlao

Get full text

Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice by Lin Wang, Yidi Cai, Peeraphat Prempree, Rili Hao, Dahai Jiang, Loraine Bainto-Ancheta, Yukiharu Ogawa

Get full text

Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives... by Chuang Zhang, Siew Lin Ada Khoo, Peter Swedlund, Yukiharu Ogawa, Yang Shan, Siew Young Quek

Get full text

White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder by Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao

Get full text