PENGARUH PENAMBAHAN TEPUNG BAWANG PUTIH (Allium sativum) SEBAGAI ADITIF TERHADAP PENAMPILAN PRODUKSI AYAM PEDAGING by Yuli Frita Nuningtyas, Yuli Frita Nuningtyas

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Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed by Irfan H Djunaidi, Yuli Frita Nuningtyas, Muharlien Muharlien

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Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens by Irfan H Djunaidi, Muharlien Muharlien, Yuli Frita Nuningtyas

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The effect of feeding with different protein levels on internal organ weight and gene expression of MEF2A and ATF3 in crossbred local chicken using RT-PCR by Alfan Kurniawan, Muhammad Halim Natsir, Suyadi Suyadi, Osfar Sjofjan, Yuli Frita Nuningtyas, Ari Ardiantoro, Ahmad Furqon, Suci Puji Lestari

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Laying Hens Growth Performance in the Peak Production Phase Offered Bio-Herbal as a Feed Additive by Yuli Frita Nuningtyas, Muhammad Halim Natsir, Eny Sri Widyastuti, Osfar Sjofjan, Agus Susilo, Aris Sri Widiati, Suci Puji Lestari

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The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis by Danung Nur Adli, Osfar Sjofjan, Mohammad Miftakhus Sholikin, Cecep. Hidayat, Dicky Tri Utama, Anuraga Jayanegara, Muhammad Halim Natsir, Yuli Frita Nuningtyas, Muhammad Pramujo, Poppy Satya Puspita

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