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    Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)

    Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature) by Yulistiani R, Sudaryati dan Nursianky RA JURNAL TEKNOLOGI PANGAN

    Published 2015-12-01
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