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Biogenic Amine Formation Based on Microbial Diversity in Fermented Foods: A Review by Yumeng SUI, Huiping WANG, Jiaqi LIU, Baohua KONG, Ligang QIN, Qian CHEN
Published 2024-01-01
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Exploring potential correlations between bacterial communities, organic acids, and volatile metabolites of traditional fermented sauerkraut collected from different regions of Heil... by Jiawang Wang, Yumeng Sui, Jiasheng Lu, Zhiming Dong, Haotian Liu, Baohua Kong, Qian Chen
Published 2023-10-01
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