Showing 1 - 2 results of 2 for search 'Yumiao CAO', query time: 0.02s Refine Results
  1. 1
    Influence of the Emulsifier Sodium Caseinate–Xanthan Gum Complex on Emulsions: Stability and Digestive Properties

    Influence of the Emulsifier Sodium Caseinate–Xanthan Gum Complex on Emulsions: Stability and Digestive Properties by Huan Huang, Yan Tian, Xinpeng Bai, Yumiao Cao, Zihuan Fu

    Published 2023-07-01
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    Article
  2. 2
    Effect of Crushing Time on Physicochemical Properties and Active Ingredient Content of the Whole Fruit Pulp of Acerola Cherry

    Effect of Crushing Time on Physicochemical Properties and Active Ingredient Content of the Whole Fruit Pulp of Acerola Cherry by Huimin CHANG, Xinpeng BAI, Qiuyang LIANG, Yunkun CHEN, Yumiao CAO, Chunling LI, Zhenshuan QIAO

    Published 2023-07-01
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    Article

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