Microbial Shelf-Life, Starch Physicochemical Properties, and In Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing by Yun-Ting Hsiao, Chung-Yi Wang

Get full text

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing by Chiu-Chu Hwang, Chung-Saint Lin, Yun-Ting Hsiao, Ya-Ling Huang, Feng-Lin Yen, Yi-Chen Lee, Yung-Hsiang Tsai

Get full text

Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage by Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee, Chung-Saint Lin, Yun-Ting Hsiao, Chia-Hung Kuo, Feng-Lin Yen, Yung-Hsiang Tsai

Get full text