Showing 1 - 19 results of 19 for search 'Yung-Jia Chan', query time: 0.03s
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Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula by Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Shu-Ju Chen, Jhih-Ying Ciou, Wen-Chien Lu, Wan-Jung Hsu, Chiun-Chung R. Wang, Po-Hsien Li
Published 2023-11-01
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15
Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (<i>Litopenaeus vannamei</i>) by Wen-Chien Lu, Chien-Shan Chiu, Chang-Wei Hsieh, Yung-Jia Chan, Zeng-Chin Liang, Chiun-C. Roger Wang, Amanda Tresiliana Mulio, Dung Huynh Thi Le, Po-Hsien Li
Published 2022-02-01
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16
Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing by Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li, Tuzz-Ying Song
Published 2023-01-01
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17
Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin by Da-Wei Huang, Yung-Jia Chan, Yuan-Chao Huang, Ya-Ju Chang, Jen-Chieh Tsai, Amanda Tresiliana Mulio, Zong-Ru Wu, Ya-Wen Hou, Wen-Chien Lu, Po-Hsien Li
Published 2021-03-01
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18
Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening by YuTsung Cheng, PingHsiu Huang, YungJia Chan, PoYuan Chiang, WenChien Lu, ChangWei Hsieh, ZengChin Liang, BoWen Yan, ChiunChuang R. Wang, PoHsien Li
Published 2024-06-01
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19
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (<i>Borassus flabellifer</i> Linn.) Syrup by Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li
Published 2021-10-01
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