Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers by Yunika Mayangsari, Takuya Suzuki

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PRODUKSI DAN KARAKTERISASI FIKOSIANIN DAN LIPID MENGANDUNG ASAM LEMAK TIDAK JENUH MAJEMUK DARI Spirulina platensis YANG DIBIAKKAN DALAM LIMBAH CAIR PENGOLAHAN KELAPA SAWIT by , Yunika Mayangsari, , Dr. Ir. M. Nur. Cahyanto, M.Sc.

Safety assessment of the indigenous probiotic strain Lactiplantibacillus plantarum subsp. plantarum Kita-3 using Sprague–Dawley rats as a model by Moh. A'inurrofiqin, Endang Sutriswati Rahayu, Dian Anggraini Suroto, Tyas Utami, Yunika Mayangsari

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Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation by Mita Nurul Azkia, Muhammad Nur Cahyanto, Yunika Mayangsari, Asadin Briliantama, Miguel Palma, Widiastuti Setyaningsih

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5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells by Yunika Mayangsari, Mayu Okudaira, Chinatsu Mano, Yuki Tanaka, Osamu Ueda, Tomohiro Sakuta, Yoshiharu Suzuki, Yoshinari Yamamoto, Takuya Suzuki

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Health Benefits of Okara for the Management of Diabetes Mellitus by Kaisun Nesa Lesa, Nazir Ahmad, Yunika Mayangsari, Mayeen Uddin Khandaker, Faruque Mohammad Rashed Iqbal, Dwi Larasatie Nur Fibri, Md Mehedi Hassan

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