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  1. 1
    Gelatinization Characteristics of Rice Flour with Different Varieties and Particle Sizes and Their Effects on the Quality of Rice Cakes

    Gelatinization Characteristics of Rice Flour with Different Varieties and Particle Sizes and Their Effects on the Quality of Rice Cakes by Fenglian CHEN, Guiyao SUN, Ran AN, Linlin LIU, Yinyuan HE, Jing FAN, Yang YANG, Yuning JI, Yinmei GUO, Na ZHANG

    Published 2022-11-01
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    Article
  2. 2
    Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough

    Effects of Rice Flour Addition on Mechanical Properties of High Gluten Flour Dough by Fenglian CHEN, Yuning JI, Yinyuan HE, Linlin LIU, Na ZHANG, Yinmei GUO, Xinlai DOU, Xinyang LI, Ran AN, Chunhua YANG, Xiaozhi TANG

    Published 2023-05-01
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    Article

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