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    Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets

    Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets by Yuwen Wang, Jie Chen, Fei Xu, Yuqi Xue, Lei Wang

    Published 2024-10-01
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