Proving Mutual Authentication Property of Industrial Internet of Things Multi-Factor Authentication Protocol Based on Logic of Events by Meihua Xiao, Yuqiong Chen, Zehuan Li, Quangang Chen, Ruihan Xu

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Formal Security Analysis of ECC-Based RFID in Logic of Events Theory by Meihua Xiao, Quangang Chen, Zehuan Li, Yuqiong Chen, Ruihan Xu

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Effect and Mechanism of Theaflavins on Fluoride Transport and Absorption in Caco-2 Cells by Yueqin Fan, Zhendong Lei, Jiasheng Huang, Dan Su, Dejiang Ni, Yuqiong Chen

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Comparison of the effects of perineural or intravenous dexamethasone on thoracic paravertebral block in Ivor‐Lewis esophagectomy: A double‐blind randomized trial by Yan Zhang, Lu Qiao, Wenping Ding, Kai Wang, Yuqiong Chen, Liwei Wang

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Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (<i>Camellia sinensis</i> L.) Varieties by Kunyue Xiao, Yutao Shi, Sisi Liu, Yuqiong Chen, Dejiang Ni, Zhi Yu

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Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers by Zeyi Ai, Shuyuan Liu, Fengfeng Qu, Haojie Zhang, Yuqiong Chen, Dejiang Ni

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Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea by Chen Li, Xiaoyong Wang, De Zhang, Yuqiong Chen, Xinfeng Jiang, Dejiang Ni

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Effect of Fermentation Humidity on Quality of Congou Black Tea by Sirui Zhang, Xinfeng Jiang, Chen Li, Li Qiu, Yuqiong Chen, Zhi Yu, Dejiang Ni

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Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer by Fengfeng Qu, Zeyi Ai, Shuyuan Liu, Haojie Zhang, Yuqiong Chen, Yaomin Wang, Dejiang Ni

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Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea by Yuchuan Li, Wei Ran, Chang He, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Dejiang Ni

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The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea by Yuanfang Jiao, Yulin Song, Zhi Yan, Zhuanrong Wu, Zhi Yu, De Zhang, Dejiang Ni, Yuqiong Chen

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Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality by Shuya Yang, Sujan Pathak, Haiyan Tang, De Zhang, Yuqiong Chen, Bernard Ntezimana, Dejiang Ni, Zhi Yu

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Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis by Chang He, Yuchuan Li, Jingtao Zhou, Xinlei Yu, De Zhang, Yuqiong Chen, Dejiang Ni, Zhi Yu

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Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea by Bernard Ntezimana, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Dejiang Ni

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Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics by Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, Chen Li, Weijiang Sun, Yuqiong Chen, Zhi Yu, Dejiang Ni

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Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying by Zhi Yan, Zhihu Zhou, Yuanfang Jiao, Jiasheng Huang, Zhi Yu, De Zhang, Yuqiong Chen, Dejiang Ni

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Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi by Xinxue Qin, Jingtao Zhou, Chang He, Li Qiu, De Zhang, Zhi Yu, Yu Wang, Dejiang Ni, Yuqiong Chen

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Potted-Seedling Machine Transplantation Simultaneously Promotes Rice Yield, Grain Quality, and Lodging Resistance in China: A Meta-Analysis by Ping Liao, Yi Meng, Yuqiong Chen, Wenan Weng, Le Chen, Zhipeng Xing, Baowei Guo, Haiyan Wei, Hui Gao, Hongcheng Zhang

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Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species by Jiatong Wang, Yin Zhu, Jiang Shi, Han Yan, Mengqi Wang, Wanjun Ma, Yue Zhang, Qunhua Peng, Yuqiong Chen, Zhi Lin

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Metabolome and RNA-seq Analysis of Responses to Nitrogen Deprivation and Resupply in Tea Plant (Camellia sinensis) Roots by Wenluan Xu, Wenluan Xu, Jing Li, Jing Li, Luyu Zhang, Luyu Zhang, Xuyang Zhang, Xuyang Zhang, Hua Zhao, Hua Zhao, Fei Guo, Fei Guo, Yu Wang, Yu Wang, Pu Wang, Pu Wang, Yuqiong Chen, Yuqiong Chen, Dejiang Ni, Dejiang Ni, Mingle Wang, Mingle Wang

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