Effects of (<i>S</i>)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage by Yajing Xie, Jakaria Chowdhury Onik, Xiaojia Hu, Yuquan Duan, Qiong Lin

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Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage by Ting Fang, Jia Yao, Yuquan Duan, Yaoguang Zhong, Yaoyao Zhao, Qiong Lin

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Antioxidant capacity of sesamol in Caenorhabditis elegans model system by Jinian Huang, Shuning Qi, Qiang Sun, Guohui Song, Jixing Tang, Yuquan Duan

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UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage. by Jakaria Chowdhury Onik, Yajing Xie, Yuquan Duan, Xiaojia Hu, Zhidong Wang, Qiong Lin

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Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism by Jixing Tang, Yaoyao Zhao, Shuning Qi, Qi Dai, Qi Dai, Qiong Lin, Yuquan Duan

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Effect of Chlorine Dioxide (ClO2) Treatment on the Preservation Effect of Tender Ginger by Jixing TANG, Bin XU, Yaoyao ZHAO, Qiong LIN, Qi DAI, Shuning QI, Xingyu LIN, Yuquan DUAN

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Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation by Dandan Zheng, Jiahui Chen, Menghua Lin, Da Wang, Qiong Lin, Jingping Cao, Xiangzheng Yang, Yuquan Duan, Xianming Ye, Chongde Sun, Di Wu, Jun Wang, Kunsong Chen

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A metabolic perspective of selection for fruit quality related to apple domestication and improvement by Qiong Lin, Jing Chen, Xuan Liu, Bin Wang, Yaoyao Zhao, Liao Liao, Andrew C. Allan, Chongde Sun, Yuquan Duan, Xuan Li, Donald Grierson, Julian C. Verdonk, Kunsong Chen, Yuepeng Han, Jinfeng Bi

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