Showing 1 - 7 results of 7 for search 'Yuri A. Proshkin', query time: 0.03s Refine Results
  1. 1
    Assessment of Ultraviolet Impact on Main Pigment Content in Purple Basil (<i>Ocimum basilicum</i> L.) by the Spectrometric Method and Hyperspectral Images Analysis

    Assessment of Ultraviolet Impact on Main Pigment Content in Purple Basil (<i>Ocimum basilicum</i> L.) by the Spectrometric Method and Hyperspectral Images Analysis by Yuri A. Proshkin, Alexandr A. Smirnov, Natalya A. Semenova, Alexey S. Dorokhov, Dmitry A. Burynin, Alina S. Ivanitskikh, Vladimir A. Panchenko

    Published 2021-09-01
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  2. 2
    Technology of Automatic Evaluation of Dairy Herd Fatness

    Technology of Automatic Evaluation of Dairy Herd Fatness by Sergey S. Yurochka, Igor M. Dovlatov, Dmitriy Y. Pavkin, Vladimir A. Panchenko, Aleksandr A. Smirnov, Yuri A. Proshkin, Igor Yudaev

    Published 2023-07-01
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  3. 3
    Influence of Pulsed, Scanning and Constant (16- and 24-h) Modes of LED Irradiation on the Physiological, Biochemical and Morphometric Parameters of Lettuce Plants (<i>Lactuca sativa</i> L.) while Cultivated in Vertical Farms

    Influence of Pulsed, Scanning and Constant (16- and 24-h) Modes of LED Irradiation on the Physiological, Biochemical and Morphometric Parameters of Lettuce Plants (<i>Lactuca sativ... by Alexandr A. Smirnov, Natalya A. Semenova, Alexey S. Dorokhov, Yuri A. Proshkin, Maria M. Godyaeva, Vladimir Vodeneev, Vladimir Sukhov, Vladimir Panchenko, Narek O. Chilingaryan

    Published 2022-11-01
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  4. 4
    The Influence of the Spectral Composition and Light Intensity on the Morphological and Biochemical Parameters of Spinach (<i>Spinacia oleracea</i> L.) in Vertical Farming

    The Influence of the Spectral Composition and Light Intensity on the Morphological and Biochemical Parameters of Spinach (<i>Spinacia oleracea</i> L.) in Vertical Farming by Natalya A. Semenova, Yuri A. Proshkin, Alexandr A. Smirnov, Alexey S. Dorokhov, Alina S. Ivanitskikh, Dmitry A. Burynin, Artem A. Dorokhov, Nadezhda I. Uyutova, Narek O. Chilingaryan

    Published 2023-10-01
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  5. 5
    Impact of Ultraviolet Radiation on the Pigment Content and Essential Oil Accumulation in Sweet Basil (<i>Ocimum basilicum</i> L.)

    Impact of Ultraviolet Radiation on the Pigment Content and Essential Oil Accumulation in Sweet Basil (<i>Ocimum basilicum</i> L.) by Natalya A. Semenova, Alexandr A. Smirnov, Alina S. Ivanitskikh, Andrey Yu. Izmailov, Alexey S. Dorokhov, Yuri A. Proshkin, Denis V. Yanykin, Ruslan R. Sarimov, Sergey V. Gudkov, Narek O. Chilingaryan

    Published 2022-07-01
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  6. 6
    Effect of UV Stress on the Antioxidant Capacity, Photosynthetic Activity, Flavonoid and Steviol Glycoside Accumulation of <i>Stevia rebaudiana</i> Bertoni

    Effect of UV Stress on the Antioxidant Capacity, Photosynthetic Activity, Flavonoid and Steviol Glycoside Accumulation of <i>Stevia rebaudiana</i> Bertoni by Natalia A. Semenova, Alina S. Ivanitskikh, Nadezhda I. Uyutova, Alexander A. Smirnov, Yuri A. Proshkin, Dmitry A. Burynin, Sergey A. Kachan, Alexander V. Sokolov, Alexey S. Dorokhov, Narek O. Chilingaryan

    Published 2024-02-01
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  7. 7
    Evaluation of the Effectiveness of Different LED Irradiators When Growing Red Mustard (<i>Brassica juncea</i> L.) in Indoor Farming

    Evaluation of the Effectiveness of Different LED Irradiators When Growing Red Mustard (<i>Brassica juncea</i> L.) in Indoor Farming by Natalya A. Semenova, Alexandr A. Smirnov, Alexey S. Dorokhov, Yuri A. Proshkin, Alina S. Ivanitskikh, Narek O. Chilingaryan, Artem A. Dorokhov, Denis V. Yanykin, Sergey V. Gudkov, Andrey Yu. Izmailov

    Published 2022-10-01
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