Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal by Gherman Garcia Leal de Araújo, Cleyton de Almeid a Araújo, Glayciane Costa Gois, André Luiz Rodrigues Magalhães, Judicael Janderson da Silva Novaes, Jéssica Maria da Conceição da Silva Rodrigues, Yuri Santa Rosa Guimarães, Alexandre Fernandes Perazzo, Thieres George Freire da Silva, Edson Mauro dos Santos, Fleming Sena Campos

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