Engineering management of starter cultures in study of temperature of fermentation of sour-milk drink with apiproducts by Ivan Rogoskii, Mikhailo Mushtruk, Liudmyla Titova, Olha Snezhko, Svitlana Rogach, Oleh Blesnyuk, Yuriy Rosamaha, Tatiana Zubok, Oleksandr Yeremenko, Oleksandr Nadtochiy

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