Showing 1 - 4 results of 4 for search 'Yuru SHUI', query time: 0.02s Refine Results
  1. 1
    Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices

    Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices by Qinglian XU, Yuru SHUI, Ye QIU, Bo HUANG, Xingmei LIAO, Yage XING, Zhenming CHE

    Published 2022-04-01
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    Article
  2. 2
    Effects of Different TiO<sub>2</sub> Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

    Effects of Different TiO<sub>2</sub> Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film by Yage Xing, Xuanlin Li, Xunlian Guo, Wenxiu Li, Jianwen Chen, Qian Liu, Qinglian Xu, Qin Wang, Hua Yang, Yuru Shui, Xiufang Bi

    Published 2020-07-01
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    Article
  3. 3
    Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

    Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil by He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li, Zhenming Che

    Published 2020-01-01
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    Article
  4. 4
    Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

    Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables by Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, Hua Yang

    Published 2019-04-01
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    Article

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