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Yushuang LU
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Yushuang LU
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Yushuang LU
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1
Effects of Cold and Hot Brew on the Aroma of Coffee Extract by SPME-GC-MS Combined with Multivariate Statistical Method
by
Yushuang LU
,
Zhengting SHI
,
Zhennan YANG
Published 2023-12-01
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Article
2
Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk
by
Yongcheng Song
,
Yushuang Lu
,
Xiufang Bi
,
Liyi Chen
,
Lei Liu
,
Zhenming Che
Published 2021-07-01
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Article
3
Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry
by
Lin Zhu
,
Xianrui Liang
,
Yushuang Lu
,
Shiyi Tian
,
Jie Chen
,
Fubin Lin
,
Sheng Fang
Published 2021-10-01
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Article
4
Inhibitory Effects of Different Pretreatment Methods on Oil Adsorption Characteristics of Formulated French Fries
by
WANG Zhizhen, LI Wenzhao, LI
Yushuang, LU
Xiao, XU Yanpeng, ZHANG Yaxu, LIU Xinyang, RUAN Meijuan
Published 2024-03-01
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Article
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