Showing 1 - 1 results of 1 for search 'Yusnaini B. Talebe', query time: 0.02s Refine Results
  1. 1
    Quality of Crispy Seasoned Flour with Tumang Sago Substitution (Mexroxylon sago Rottb) as a Substitute for Wheat Flour and its Application in Broilers

    Quality of Crispy Seasoned Flour with Tumang Sago Substitution (Mexroxylon sago Rottb) as a Substitute for Wheat Flour and its Application in Broilers by Yusnaini B. Talebe, Sri Lestari, Agus Susilo

    Published 2022-07-01
    Get full text
    Article

Search Tools: