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  1. 1
    Effect of selected sago starch modifications on its properties and quality of instant ‘keropok lekor’

    Effect of selected sago starch modifications on its properties and quality of instant ‘keropok lekor’ by Yusnita H., Joling T., Wan Zaliha W.S.

    Published 2017
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    Article
  2. 2
    A qualitative study among youth in Malaysia: What drives the purchase of roasted chicken products by young people seeking a better quality of life?

    A qualitative study among youth in Malaysia: What drives the purchase of roasted chicken products by young people seeking a better quality of life? by Enthira PT, Yusnita H, Azizulyadi Y, Asma' A, Siti Nur'afifah J

    Published 2023-05-01
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    Article

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