Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities by Mohd Yusof, Hamidah

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Amalan pemakanan yang sihat di kalangan pelajar sekolah menengah teknik by Md Yusof, Hamidah Noor

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The power of leadership for learning: Developing niche-Malaysian teachers’ leadership competency model by Kho, Fanny Chee Yuet, Yusof, Hamidah, Syed Mohamad, Syed Ismail

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Development and Validation of the Teacher Leadership Competency Scale by Kho, Fanny Chee Yuet, Yusof, Hamidah, Syed Mohamad, Syed Ismail

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Oil price exposure to asset returns: a disaggregate analysis by Abdul Jalil, Norasibah, Duasa, Jarita, Mat Ghani, Gairuzazmi, Ibrahim, Mansor, yusof, Hamidah

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Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property by Koh, Soo Peng, Jamaluddin, Anisah, Mohamed Alitheen, Noorjahan Banu, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah

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Antistress and antioxidant effects of virgin coconut oil in vivo by Swee, Keong Yeap, Boon, Kee Beh, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Wan, Yong Ho, Soo, Peng Koh, Alitheen, Noorjahan Banu, Long, Kamariah

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In vivo antistress and antioxidant effects of fermented and germinated mung bean by Yeap, Swee Keong, Beh, Boon Kee, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Ho, Wan Yong, Koh, Soo Peng, Mohamed Alitheen, Noorjahan Banu, Long, Kamariah

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Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean by Mohd Yusof, Hamidah, Mohd Ali, Norlaily, Swee, Keong Yeap, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu

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Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage by Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Abdullah, Mohd Puad, Mohammed Alitheen, Noorjahan Banu

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Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice by Mohd Yusof, Hamidah, Mohd Ali, Norlaily, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Long, Kamariah, Abdul Aziz, Suraini, Mohammed Alitheen, Noorjahan Banu

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In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer by Yeap, Swee Keong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Beh, Boon Kee, Ho, Wan Yong, Mohd Ali, Norlaily, Mohammed Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah

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Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract by Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Long, Kamariah, Koh, Soo Peng, Abdullah, Mohd Puad, Mohamed Alitheen, Noorjahan Banu

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Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean by Mohd Ali, Norlaily, Yeap, Swee Keong, Mohd Yusof, Hamidah, Beh, Boon Kee, Ho, Wan Yong, Koh, Soo Peng, Abdullah, Mohd Puad, Mohammed Alitheen, Noorjahan Banu, Long, Kamariah

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Chemopreventive and immunomodulatory effects of Murraya koenigii aqueous extract on 4T1 breast cancer cell-challenged mice by Yeap, Swee Keong, Abu, Nadiah, Mohamad, Nurul Elyani, Beh, Boon Kee, Ho, Wan Yong, Ebrahimi, Siamak, Mohd Yusof, Hamidah, Ky, Huynh, Tan, Sheau Wei, Alitheen, Noorjahan Banu

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Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars by Mohamad, Nurul Elyani, Swee, Keong Yeap, Beh, Boon Keen, Romli, Muhammad Firdaus, Mohd Yusof, Hamidah, Teo, Kristeen Ye Wen, Sharifuddin, Shaiful Adzni, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu

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In vivo hypocholesterolemic effect of MARDI fermented red yeast rice water extract in high cholesterol diet fed mice by Yeap, Swee Keong, Beh, Boon Kee, Kong, Joan, Ho, Wan Yong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Hussin, Aminuddin, Jaganath, Indu Bala, Mohamed Alitheen, Noorjahan Banu, Jamaluddin, Anisah, Long, Kamariah

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Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice by Mohamad, Nurul Elyani, Swee, Keong Yeap, Kian, Lam Lim, Mohd Yusof, Hamidah, Boon, Kee Beh, Sheau, Wei Tan, Wan, Yong Ho, Sharifuddin, Shaiful Adzni, Jamaluddin, Anisah, Long, Kamariah, Nik Abd Rahman, Nik Mohd Afizan, Alitheen, Noorjahan Banu

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