Emerging trends in sustainable food processing industry by Abdul Manap, Mohd Yazid, Yusof, Yus Aniza

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Glazing effects on bread crust and crumb staling during storage. by Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Rohaiza

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Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides by Ishak, Sairatul Dahlianis, Yusof, Yus Aniza, Kamarudin, Mohd Salleh

Uniaxial die compaction of food powders by Yusof, Yus Aniza, Smith, Andrew C., Briscoe, Brian J.

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Power ultrasound aided batter mixing for sponge cake batter. by Chin, Nyuk Ling, Yusof, Yus Aniza, Tan, Mei Ching

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Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology. by Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen

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Rheological and textural studies of fresh and freeze-thawed native sago starche. by Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen

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Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects by Teng, L. Y., Chin, Nyuk Ling, Yusof, Yus Aniza

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Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition by Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza

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Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices by Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza

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Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava by Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza

Extraction and characterization of pectin from passion fruit peels by Liew, Shan Qin, Chin, Nyuk Ling, Yusof, Yus Aniza

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Deformation of food powders by nanoindentation by Yusof, Yus Aniza, Smith, A. C., Briscoe, B. J.

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Development of nutraceutical product by Yusof, Yus Aniza, Etti, Christopher Joseph, Chin, Nyuk Ling

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Multiple linear regression modelling of hot water extraction of soursop juice by Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza

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Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties by Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza

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A review on rheological properties and measurements of dough and gluten by Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Yusof, Yus Aniza

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Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology by Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza

Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production by Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza

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Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour by Mohd Hanim, Abu Bakr, Chin, Nyuk Ling, Yusof, Yus Aniza

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