Investigation of Thermoelectric Properties of a Two-Dimensional Janus Si2SbBi and non-Janus SiSb using Computational Method Density-Functional Theory by Yusuf Affandi, Muhammad Yusrul Hanna

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PEMBUATAN TRAINING KIT SISTEM PENGAPIAN SUZUKI LET�S FI by , OKTA YUSUF AFFANDI, , Ir. Greg Sukartono

KESESUAIAN PELABELAN KERIPIK BUAH KHATULISTIWA DAN PENGARUH KEMASAN TERHADAP UMUR SIMPAN KERIPIK BUAH KHATULISTIWA ( STUDI KASUS DI UD. PUTRI AMPEL SENTOSA SLEMAN) by , INDAH LESTARI, , Fahrizal Yusuf Affandi, STP, M.Sc

IDENTIFIKASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) SECARA MENYELURUH PADA UNIT PENGOLAHAN AIR MINUM DALAM KEMASAN (AMDK) DI PT. MAAN GHODAQO SHIDDIQ LESTARI JOMBANG JAWA TIM... by , DANIS WIDIYANINGSIH, , Fahrizal Yusuf Affandi., STP. M.Sc.

PENGENDALIAN MUTU KOMPONEN KEMASAN AQUA 600 ml PT. TIRTA INVESTAMA CIANJUR by , SIHBANU SITORESMI, , Fahrizal Yusuf Affandi, STP. M.Sc.

Growth Temperature Influences Postharvest Quality and Cold Tolerance of Green Harvested Dwarf Tomatoes During Storage by Fahrizal Yusuf Affandi, Fahrizal Yusuf Affandi, Charlotte Pijnenburg, Julian C. Verdonk, Ernst J. Woltering, Ernst J. Woltering, Rob E. Schouten

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High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality by Hua Li, Yuwei Yin, Fahrizal Yusuf Affandi, Fahrizal Yusuf Affandi, Caihong Zhong, Rob E. Schouten, Ernst J. Woltering, Ernst J. Woltering

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IDENTIFIKASI FAKTOR-FAKTOR YANG MEMPENGARUHI PENERIMAAN KONSUMEN TERHADAP KEMASAN PRODUK KERIPIK KENTANG DI UD NIDA FOOD by , ARLIAN RIZKY APRIANTO, , Fahrizal Yusuf Affandi, STP, M.Sc.

PRODUKSI BAHAN PEMANIS DARI KULIT BUAH CARICA (Carica pubescens) DENGAN METODE HIDROLISIS ASAM by , REFIANTY AMALIA F, , Fahrizal Yusuf Affandi, STP, M.Sc

EVALUASI MUTU PRODUK AKHIR TEH MAHKOTA DEWA (PHALERIA PAPUANA) DI PT. SALAMA NUSANTARA WATES KULON PROGO, YOGYAKARTA by , MATHEUS SABDO WIDI, , Fahrizal Yusuf Affandi, STP. M.Sc

Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum by Fahrizal Yusuf Affandi, Teddy Prayoga, Theoharis Ouzounis, Habtamu Giday, Julian C. Verdonk, Ernst J. Woltering, Rob E. Schouten

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Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light by Fahrizal Yusuf Affandi, Jan A. Verschoor, Maxence J. M. Paillart, Julian C. Verdonk, Ernst J. Woltering, Rob E. Schouten

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