The effect of the stabilizer mixture containing konjac gum on the some quality properties of kahramanmaraş type ice cream por Kemal Kaan Tekinşen, Yusuf Biçer, Yasin Akkemik

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Performance evaluation of interrupted and hybrid channel heat sinks for a triple junction high concentrator photovoltaic cell por Muhammad Usman Sajid, Omer Abedrabboh, Yusuf Bicer

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An integrated transient model in TRNSYS for thermal management of the tomato growth process in a greenhouse with a PV-aided heat pump-assisted HVAC system por Nezir Yağız Çam, Mehmet Akif Ezan, Yusuf Biçer

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Computational analysis of wind tower-equipped sunken greenhouse for optimum microclimate control in hot arid regions por Omer Abedrabboh, Muhammad Usman Sajid, Muammer Koç, Yusuf Biçer

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Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey por Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman, Nihat Telli, Yusuf Doğruer

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Hydrogen gas and biochar production from kitchen food waste through dark fermentation and pyrolysis por Snigdhendubala Pradhan, Burak Yuzer, Yusuf Bicer, Gordon McKay, Tareq Al-Ansari

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The effect of different cooking techniques on some sensory properties of pheasant meats por Yılmaz Seçim, Serdar Güler, Zahit Kutalmış Kaya, Yusuf Biçer, Emre Arslan, Kemal Kırıkçı

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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods por Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

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The GCC’s path to a sustainable future: Navigating the barriers to the adoption of energy efficiency measures in the built environment por Muhammad Imran Khan, Yusuf Bicer, M. Asif, Tareq A. Al-Ansari, Mushtaq Khan, Tonni Agustiono Kurniawan, Sami G. Al-Ghamdi

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