The effect of the stabilizer mixture containing konjac gum on the some quality properties of kahramanmaraş type ice cream by Kemal Kaan Tekinşen, Yusuf Biçer, Yasin Akkemik

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Performance evaluation of interrupted and hybrid channel heat sinks for a triple junction high concentrator photovoltaic cell by Muhammad Usman Sajid, Omer Abedrabboh, Yusuf Bicer

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An integrated transient model in TRNSYS for thermal management of the tomato growth process in a greenhouse with a PV-aided heat pump-assisted HVAC system by Nezir Yağız Çam, Mehmet Akif Ezan, Yusuf Biçer

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Computational analysis of wind tower-equipped sunken greenhouse for optimum microclimate control in hot arid regions by Omer Abedrabboh, Muhammad Usman Sajid, Muammer Koç, Yusuf Biçer

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Thermodynamic analysis of pavement roads underground heat harvesting through water pipelines for effective management of urban heat island effect integrated to space cooling applic... by Fariha Niaz, Yusuf Bicer, Luai El-Sabek, Abdulkarem I. Amhamed

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Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey by Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman, Nihat Telli, Yusuf Doğruer

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Hydrogen gas and biochar production from kitchen food waste through dark fermentation and pyrolysis by Snigdhendubala Pradhan, Burak Yuzer, Yusuf Bicer, Gordon McKay, Tareq Al-Ansari

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The effect of different cooking techniques on some sensory properties of pheasant meats by Yılmaz Seçim, Serdar Güler, Zahit Kutalmış Kaya, Yusuf Biçer, Emre Arslan, Kemal Kırıkçı

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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

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The GCC’s path to a sustainable future: Navigating the barriers to the adoption of energy efficiency measures in the built environment by Muhammad Imran Khan, Yusuf Bicer, M. Asif, Tareq A. Al-Ansari, Mushtaq Khan, Tonni Agustiono Kurniawan, Sami G. Al-Ghamdi

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