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Yusuf Byenkya Byaruhanga
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Yusuf Byenkya Byaruhanga
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Yusuf Byenkya Byaruhanga
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1
Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours
by
Yusuf Byenkya Byaruhanga
,
Stellah Byakika
,
Ivan Muzira Mukisa
Published 2022-12-01
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Article
2
<i>Solanum anguivi</i> Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus
by
Aisha Musaazi Sebunya Nakitto
,
John H. Muyonga
,
Yusuf Byenkya Byaruhanga
,
Anika E. Wagner
Published 2021-04-01
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Article
3
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
by
Stellah Byakika
,
Ivan Muzira Mukisa
,
Alex Paul Wacoo
,
Remco Kort
,
Yusuf Byenkya Byaruhanga
,
Charles Muyanja
Published 2019-03-01
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Article
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