Showing 1 - 5 results of 5 for search 'Yusuf Olamide Kewuyemi', query time: 0.04s Refine Results
  1. 1
    Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato

    Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato by Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo

    Published 2024-01-01
    Get full text
    Article
  2. 2
    Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour

    Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour by Sunday Samuel Sobowale, Yusuf Olamide Kewuyemi, Adeniyi Tajudeen Olayanju

    Published 2021-09-01
    Get full text
    Article
  3. 3
    Fermented Edible Insects for Promoting Food Security in Africa

    Fermented Edible Insects for Promoting Food Security in Africa by Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo

    Published 2020-05-01
    Get full text
    Article
  4. 4
    3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits

    3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits by Yusuf Olamide Kewuyemi, Hema Kesa, Reinout Meijboom, Oyekunle Azeez Alimi, Oluwafemi Ayodeji Adebo

    Published 2022-07-01
    Get full text
    Article
  5. 5
    Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample

    Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional proper... by Stephano Tambo Tene, Derek Tantoh Ndinteh, Jean Roger Dongmo, Oluwafemi Ayodeji Adebo, Yusuf Olamide Kewuyemi, Michael Hermann Kengne Kamdem, Anthony Olusegun Obilana, Julie Mathilde Klang, Patrick Berka Njobeh, Hilaire Macaire Womeni

    Published 2022-09-01
    Get full text
    Article

Search Tools: