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  1. 1
    Effect of Emblica Polyphenols on the Processing Quality of Fried Instant Noodles

    Effect of Emblica Polyphenols on the Processing Quality of Fried Instant Noodles by Xiaoli LIU, Liuqing CHEN, Yuteng LI

    Published 2022-02-01
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    Article
  2. 2
    Exogenous Activation of the Ethylene Signaling Pathway Enhances the Freezing Tolerance of Young Tea Shoots by Regulating the Plant’s Antioxidant System

    Exogenous Activation of the Ethylene Signaling Pathway Enhances the Freezing Tolerance of Young Tea Shoots by Regulating the Plant’s Antioxidant System by Yao Chen, Junwei Tang, Hengze Ren, Yuteng Li, Congcong Li, Haoqian Wang, Lu Wang, Yajun Yang, Xinchao Wang, Xinyuan Hao

    Published 2023-08-01
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    Article

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