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    Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance

    Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance by Hidemi Hattori, Yuma Hanai, Yuto Oshima, Hiroaki Kataoka, Nozomu Eto

    Published 2021-05-01
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