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  1. 1
    Effects of Salinity and Bioflocculation during Euglena sp. Harvest on the Production of Lipid, Chlorophyll, and Carotenoid with Skeletonema sp. as a Bioflocculant

    Effects of Salinity and Bioflocculation during Euglena sp. Harvest on the Production of Lipid, Chlorophyll, and Carotenoid with Skeletonema sp. as a Bioflocculant by Indahsari, Herlina Septika, Tassakka, Asmi Citra Malina A.R., Dewi, Eko Nurcahya, Yuwono, Mochammad, Suyono, Eko Agus

    Published 2022
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  2. 2
    Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks

    Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks by Dewi, Eko Nurcahya, Tassakka, Asmi Citra Malina A.R., Yuwono, Mochammad, Suyono, Eko Agus, Purnamayati, Lukita, Alam, Jamaluddin Fitrah

    Published 2022
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